Turkey Tortilla Soup

Bahan-bahan (4 porsi)

• 1 large dried pasilla chile (or dried ancho chile), stemmed and seeded
• 1 tablespoon olive oil
• 1 small white or yellow onion, peeled and diced
• 3 large cloves garlic, minced
• 1 (15-ounce) can fire-roasted diced tomatoes, with juices
• 1 (15-ounce) can black beans, rinsed and drained
• 4 cups shredded cooked turkey
• 4 cups good-quality chicken or vegetable stock
• 1/4 teaspoon dried oregano
• fine sea salt and freshly cracked black pepper
• juice of 1 small lime, plus more to taste
• toppings: sliced avocado, crumbled queso fresco or shredded cheese, fresh cilantro, extra lime wedges
• 4 small corn tortillas
• neutral oil (such as vegetable or canola), for frying
• fine sea salt