Turkey Noodle Casserole

Bahan-bahan (6 porsi)

• ⅓ cup butter
• 1 small onion (diced)
• 2 cloves garlic (minced)
• ⅓ cup all-purpose flour
• ¾ teaspoon poultry seasoning
• ½ teaspoon dried thyme leaves
• 3 cups chicken broth
• 1 ½ cups light cream (or half and half)
• 1 ½ teaspoons dried parsley (or 1 tablespoon fresh)
• ½ teaspoon Kosher salt ( or more to taste)
• ¼ teaspoon black pepper
• 3 cup frozen mixed vegetables (thawed, see notes for fresh vegetables)
• 2 cups cooked chopped turkey (or chicken)
• 12 ounces medium pasta (such as rotini or penne)
• ¼ cup melted butter
• ½ cup seasoned bread crumbs