Turkey Brine
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Bahan
Bahan-bahan (10 porsi)
1 g
allon water ((16 cups; 128 ounces), plus additional as needed)
8 cups
apple juice ((1/2 gallon; 64 ounces), or apple cider)
1 1/4 cups
kosher salt (NOT table salt)
1/2 cup
brown sugar (light or dark)
4
bay leaves
2 tablespoons
black peppercorns
2 tablespoons
dried rosemary
2 teaspoons
allspice berries (or 1 teaspoon whole cloves plus 1 cinnamon stick)
2
peels of 2 large oranges
8
big, heaping cups of ice (or 8 cups cold water)
1
uncooked turkey (up to 16 pounds - see notes if making a larger bird)