Turkey Bone Broth

Bahan-bahan (12 porsi)

• 1 12 -15 pound turkey carcass, picked over
• turkey neck (if you have it (it's ok if you don't))
• giblets (if you have them (it's ok if you don't))
• leftover turkey drippings (if you have them (it's ok if you don't))
• 1 onion (peeled and quartered)
• 4 cloves of garlic (smashed)
• 2 large carrots (scrubbed or peeled, chopped into thirds)
• about 1/3 a head of celery (leaves included)
• 1 large bunch of parsley (roughly torn or chopped)
• 1/2 bunch sage (roughly torn or chopped)
• 3 -4 sprigs fresh rosemary
• 5 sprigs thyme
• 3 bay leaves
• 8 -10 whole peppercorns
• about 4 quarts of water