Turkey Bolognese

Bahan-bahan (4 porsi)

• 1 tablespoon extra-virgin olive oil
• 3 medium carrots (peeled and finely chopped (about 1 1/4 cups))
• 1 small yellow onion (finely chopped (about 1 cup))
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 pound ground turkey (I use 93% lean; I wouldn’t recommend 99% lean, as it will easily dry out, or ground chicken)
• 3 cloves garlic (minced (about 1 tablespoon))
• 1 tablespoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 cup dry red wine (such as Cabernet Sauvignon (or substitute an additional 14.5-ounce can of crushed tomatoes))
• 1 can crushed tomatoes ((14.5 ounces))
• 3 tablespoons tomato paste
• 1/2 cup whole milk
• 10 ounces tagliatelle or fettuccini pasta
• For serving: freshly grated parmesan (chopped fresh basil, and/or chopped fresh parsley)