Turkey Bolognese (One-Pot Pasta)

Bahan-bahan (4 porsi)

• 1 pound 93% ground turkey
• 1 teaspoon kosher salt
• ½ tablespoon extra virgin olive oil
• ½ yellow onion (chopped)
• 1 medium carrot (peeled and chopped)
• 1 celery rib (chopped)
• 2 tablespoons tomato paste
• 1 clove garlic (minced)
• 10 ounces uncooked mezze rigatoni ( or fusilli pasta (or your favorite GF pasta))
• 1 ½ cups canned crushed tomatoes (Tuttoroso (15 ounce can))
• 2 ½ cups chicken bone broth (I used Swanson)
• 1 teaspoon Calabrian chili paste (optional)
• ¼ cup parmesan cheese (freshly grated , plus more for garnish)
• fresh basil (for garnish)
• ricotta (optional for serving)