Turkey Barley Soup

Bahan-bahan (8 porsi)

• 11 -12 cups turkey stock (from the bones*)
• 3 cups celery (chopped)
• 2 onions (chopped)
• 5 sprigs thyme
• 8 -9 medium carrots (shredded (about 4 cups total))
• 1 large potato (peeled and shredded)
• 2 -4 cups cooked turkey
• 1 cup barley (rinsed)
• 1/2 to 1 teaspoon salt
• 1/2 to 1 teaspoon pepper
• sage (fresh, chopped*)
• rosemary (fresh, chopped*)
• parsley (fresh, chopped (for garnish))