Turkey and Wild Rice Pot Pie

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 3 tablespoons salted butter
• 2 small shallots, chopped
• 2 tablespoons fresh thyme leaves
• 1/3 cup all-purpose flour
• 4 cups low sodium chicken broth
• 1 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio
• kosher salt and black pepper
• 1 parmesan rind
• 6 carrots, chopped
• 1 cup roughly chopped kale or spinach
• 1 cup cooked wild rice
• 1 -2 cups cooked shredded turkey or chicken
• zest of 1 lemon
• 2 pie crust rounds
• 1 egg, beaten