Tsukimi Dango

Siap Masak ×

Siap Masak?

16 langkah · 60 menit

Bahan-bahan (15 porsi)

  • 1⅓ cup dangoko (Japanese rice dumpling flour)
  • ⅔ cup water
  • 1 slice kabocha squash ((you will need 2 tsp mashed kabocha))