Tsukemono - Kasuzuke (Sake Lees Pickling)

Bahan-bahan (4 porsi)

• 1 lb sake lees (sake kasu) ((at room temperature))
• 2 Tbsp miso ((I used white miso))
• 4 Tbsp sugar
• 1 Tbsp Diamond Crystal kosher salt
• 3 Tbsp sake
• 5 Japanese cucumbers ((1.1 lbs, 500 g))
• 1 Tbsp Diamond Crystal kosher salt ((2% salt of the cucumber weight; 10 g))
• Homemade Kasudoko ((ingredients above))