Truffle Fries

Bahan-bahan (4 porsi)

• 3 tablespoons extra-virgin olive oil (divided)
• 1 ½ pounds Russet potatoes (scrubbed, about 3 medium)
• 1 teaspoon kosher salt (plus a few pinches)
• 4 teaspoons black or white truffle oil (get the real deal, not imitation—you deserve the very best.)
• ¼ cup finely shredded Parmesan (do this right off the block for the best melting)
• 1 ½ tablespoons finely chopped fresh parsley