Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce

Bahan-bahan (6 porsi)

• 3 cups lightly packed arugula, roughly chopped
• 2 ripe mangos, sliced into long, thin strips (see photos)
• 1 large red bell pepper, seeded, membranes removed and sliced into long, thin strips
• 2 jalapeños, seeded, membranes removed and sliced into long, thin strips
• 4 g reen onions, green and white parts, chopped (about ⅓ cup)
• 6 to 7 round rice papers, also known as spring roll wrappers or spring roll skins
• 2 ripe avocados, diced
• ⅓ cup lime juice (about 2 large limes, juiced)
• ⅓ cup water
• ½ cup lightly packed fresh cilantro
• ½ teaspoon salt