Trio of Bruschetta: Lemon Cannellini Bean

Bahan-bahan (4 porsi)

• 4 slices of good quality crusty bread like sourdough or ciabatta (, sliced 1cm/0.5" thick, preferably slightly stale)
• 1 g arlic clove (, halved (unpeeled))
• Extra virgin olive oil (, for drizzling)
• 1 can cannellini beans ((15oz/420g))
• Zest of half a lemon
• 1 1/2 tbsp lemon juice
• 1 tbsp parsley (, finely chopped, plus extra to garnish)
• Salt and pepper