Traditional Israeli Shakshuka Recipe

Bahan-bahan (6 porsi)

• 2 medium potatoes (peeled and sliced into 1" to 1 1/2" pieces)
• 1 medium eggplant (sliced into 1"x 2" pieces)
• 5 Tbsp Extra Virgin Olive Oil
• Salt & Pepper to taste
• 1 large yellow onion (finely chopped)
• 1 red bell pepper (chopped into 1/2-inch squares)
• 1 g reen bell pepper (shopped into 1/2-inch squares)
• 15 oz can tomato sauce
• 14.5 oz can Diced tomatoes
• 1/2 cup water
• 2 tsp chicken bouillon (mixed with enough water to form a paste)
• 1 medium jalapeño pepper (finely minced with seeds, optional*)
• 2 large or 3 medium garlic cloves (pressed)
• 5 -8 eggs
• Oil to saute (I used extra light olive oil)