Tortilla Encrusted Chicken Tenders

Bahan-bahan (4 porsi)

• 1 ¼ pound chicken tenderloins
• 1 teaspoon kosher salt
• 2 tablespoons all-purpose flour (or gluten-free flour*)
• 1 large egg (lightly beaten)
• 3 1/2 ounces crushed tortilla chips*
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Olive oil spray
• 1/2 lime (cut into 4 wedges)
• chopped fresh cilantro (for garnish)
• 1/2 cup jarred salsa (for dipping)