Tortellini with Chunky Beef Sauce

Bahan-bahan (8 porsi)

• 22 ounce packet fresh tortellini (any flavour)
• 1 pound beef fillet (scotch or eye fillet, cut into palm-sized pieces)
• 1 large onion (chopped)
• 1 tablespoon minced garlic (or 4 garlic cloves, minced)
• 1 large red bell pepper/capsicum (seeded, washed and roughly chopped)
• 1 large carrot (peeled, washed and chopped)
• 1 pound lean ground beef mince
• 15 ounce tomato sauce (Passata or crushed tomatoes)
• 2 tablespoons tomato paste
• 2 tablespoons vegetable stock powder
• Salt and pepper (to season)
• 1/4 cup chopped parsley (divided)
• 1/2 cup freshly grated parmesan cheese to serve