Tomato Tart with Blue Cheese

Bahan-bahan (6 porsi)

• 2 cups all-purpose flour (spooned and leveled)
• 1/2 teaspoon salt (*)
• 2 tablespoons buttermilk powder
• 4 ounces cream cheese (1/2 cup)
• 10 tablespoons butter (cold)
• 2 to 4 tablespoons ice water
• 6 large eggs
• 1 & 1/2 cups milk
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 coarse pepper
• 1 to 2 cups cheddar cheese (shredded)
• 2/3 cup blue cheese (crumbled)
• 4 -5 large heirloom tomatoes (sliced 1/4 inch thick)
• basil (fresh, to garnish)