Tomato Feta Soup

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 medium white onion, diced
• 1 medium carrot, finely diced
• 5 large cloves garlic, minced
• 2 tablespoons tomato paste
• 2 (28-ounce) cans whole San Marzano tomatoes
• 2 cups vegetable stock
• 1 bay leaf
• 1/2 teaspoon each: crushed red pepper flakes, dried oregano, fine sea salt
• 1/2 cup heavy cream
• 1/2 cup (0.5 ounces) fresh basil leaves
• 6 ounces crumbled feta