Tomato Bread – Spanish Pan Coca Recipe

Bahan-bahan (6 porsi)

• 1/2 cup warm water (38–43°C / 100–110°F)
• 1 tbsp active dry yeast
• 3/4 tsp granulated sugar
• 2 cups plain flour (plus extra for dusting)
• 1/4 tsp salt
• 1/4 cup olive oil (plus extra for greasing)
• 1 half garlic cloves (in half (for rubbing))
• 1 large ripe tomatoes
• 1 tbsp olive oil (extra virgen)
• 1/4 tsp salt
• 1/4 tsp granulated sugar
• Fresh basil leaves (to taste)
• Jamón Ibérico (to taste)