Tomato Basil Bread

Bahan-bahan (12 porsi)

• 2 tablespoons granulated white sugar, (divided)
• ¾ cup warm water ((105°F. to 115°F))
• One .25-ounce envelope active dry yeast
• 30 whole basil leaves, (stems removed)
• 3 to 4 cups white whole wheat flour
• 2 teaspoons salt
• ¾ cup canned crushed tomatoes ((drained))
• 2 tablespoons extra-virgin olive oil