Tofu Tikka Masala

Bahan-bahan (6 porsi)

• 2 12 to 14-ounce blocks extra firm tofu
• 2/3 cup 2% plain Greek yogurt*
• 2 tablespoons minced fresh ginger
• 1 tablespoon minced garlic (about 3 cloves)
• 2 teaspoons ground coriander
• 2 teaspoons garam masala**
• 2 teaspoons ground cumin
• 3/4 teaspoon kosher salt
• 2 tablespoons water
• 2 tablespoons coconut oil (or canola oil)
• 1 medium head cauliflower (cut into florets)
• 1 medium yellow onion (diced)
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic (about 3 cloves)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons tomato paste
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons turmeric
• 1/8 teaspoon cayenne pepper
• 1 28 -ounce can crushed tomatoes
• 1 14 -ounce can low sodium vegetable broth or chicken broth
• 1 package frozen peas (10 ounces)
• 1/2 cup 2% plain Greek yogurt*
• 1/4 cup fresh cilantro (roughly chopped)
• For serving: (Homemade Naan or prepared brown rice)