Tofu Curry

Bahan-bahan (6 porsi)

• 4 tablespoons extra virgin olive oil (divided)
• 3 tablespoons low sodium soy sauce (plus additional to taste)
• 1 block extra firm tofu ((14 ounces) pressed dry and cut into 1-inch cubes)
• 1 yellow onion (chopped (about 2 cups))
• 2 tablespoons minced fresh ginger
• 1 tablespoon tomato paste
• 1 tablespoon minced garlic (about 3 cloves garlic)
• 1 tablespoon curry powder
• 1 bay leaf
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 1 can diced tomatoes with their juices
• 3/4 cup whole milk plain Greek yogurt (at room temperature*)
• 1/4 cup water
• 2 cups frozen green peas (thawed)
• Cooked brown rice (for serving)
• Chopped fresh cilantro (for serving)