1
bag (12 ounces) frozen organic strawberries or other berries*
2
to 3 tablespoons honey, maple syrup or agave nectar
1 tablespoon
chia seeds
1
to 2 tablespoons coconut oil or butter
2 cups
rolled oats
1
½ cups + 2 tablespoons water
½ cup milk of choice (I used light coconut milk)
Generous pinch kosher or sea salt
Pinch of ground cinnamon (optional)
Pinch of ground ginger (optional)
Optional mix-ins: flax seeds, shredded coconut, toasted nuts, etc.
1 can
(14 ounces) full fat coconut milk, chilled at least 10 hours (the coconut milk MUST be full fat and MUST be refrigerated for at least 10 hours. Put a mixing bowl in the freezer or refrigerator to chill while you’re at it.)