Toasted Coconut Chocolate Bars

Bahan-bahan (12 porsi)

• 1 stick (8 tablespoons) salted butter, at room temperature
• 1 1/2 cups all-purpose flour
• 1 -2 tablespoons maple syrup ((or use brown sugar))
• 1 egg
• 2 teaspoons vanilla extract
• 3/4 cup maple syrup
• 1/3 cup coconut cream or heavy cream
• 1 tablespoon vanilla extract
• sea salt ((optional))
• 4 cups lightly toasted shredded coconut
• 12 ounces semi-sweet or dark chocolate, melted