Tiramisu Crepe Cake

Bahan-bahan (8 porsi)

• 6 Tablespoons (85g) unsalted butter, plus 5 more Tablespoons (71g) for the pan
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• 2 cups (480ml) whole milk, at room temperature*
• 1/2 cup (120ml) room temperature water
• 4 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 teaspoons espresso powder*
• 2 teaspoons warm water
• 1 and 1/2 cups (360ml) cold heavy cream
• 1 Tablespoon (15ml) rum or Grand Marnier* (optional)
• 8 ounces (1 cup) mascarpone, cold or at room temperature
• 1 cup (120g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder (optional)
• 1/2 cup (120ml) cold heavy cream
• 1 Tablespoon (15ml) rum or Grand Marnier* (optional)
• 2 Tablespoons (15g) confectioners’ sugar
• 1 teaspoon unsweetened natural or dutch-process cocoa powder (optional)