Thyme Honey, Peach, and Goat Cheese Crostini

Bahan-bahan (8 porsi)

• 6 -8 ounces goat cheese, at room temperature
• 2 teaspoons lemon juice
• 2 tablespoons fresh thyme leaves, plus more for serving
• 1 loaf ciabatta bread, sliced
• extra virgin olive oil, for drizzling
• kosher salt and pepper
• 2 ripe peaches, sliced
• 1/4 cup fresh basil leaves
• 1/3 cup toasted walnuts
• thyme honey or regular honey, for drizzling
• white balsamic or balsamic vinegar, for drizzling