Three Cheese Stuffed Shells with Creamy White Sauce

Bahan-bahan (6 porsi)

• 24 large pasta shells, ((prepared according to instructions), rinsed and cooled)
• 30 ounces ricotta cheese
• 4 ounces feta or goat cheese ((chopped finely))
• ¾ cup shredded cheese ((mozzarella, sharp white cheddar, gouda, fontina))
• ⅓ cup chopped fresh basil
• 2 large eggs
• salt and pepper
• 5 tablespoons butter
• 4 tablespoons all purpose flour
• 2 cups half and half cream
• 2 cups whole milk
• 1 teaspoon salt
• 4 ounces feta or goat cheese, (chopped finely)
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh chives
• salt and pepper