Resep Tiga Kerang Isi Keju

Bahan-bahan (6 porsi)

• 20 cangkang pasta jumbo mentah
• 15 ounce wadah keju ricotta
• 8 ounces 2 cups grated mozzarella cheese
• 1/2 cup keju Parmesan parut
• 2 Tablespoons kemangi cincang
• 1 teaspoon Bumbu Italia
• 1 telur
• 1/2 teaspoon garam
• 1/4 teaspoon fresh ground black pepper
• 1 - Saus spageti toples 26 ons