Three Cheese Baked Ziti

Bahan-bahan (8 porsi)

• 12 ounces (4 cups) dried ziti pasta
• One 14.5-ounce can fire-roasted diced tomatoes, (undrained)
• 1 cup finely chopped onion
• 2 tablespoons minced garlic
• 2 tablespoons extra virgin olive oil
• ½ cup dry white wine ((Sauvignon Blanc or Pinot Grigio))
• 2 cups whipping cream
• 1 cup finely shredded Parmesan cheese
• ¾ cup crumbled blue cheese ((use feta if you don't like blue!))
• ½ cup shredded Gouda cheese
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• chopped Italian parsley, (for garnish (optional))