Thomas Keller’s Pork Tenderloin

Bahan-bahan (2 porsi)

• 1 pork tenderloin ((1 ¼ lb, 567 g))
• Diamond Crystal kosher salt
• freshly ground black pepper
• 3 Tbsp extra virgin olive oil
• 6 Tbsp honey
• 12 bay leaves
• 3 sprigs rosemary
• 3 sprigs thyme ((fresh))
• 1 Tbsp Italian parsley
• ½ cup garlic ((crushed))
• 2 Tbsp peppercorns
• 1 cup Diamond Crystal kosher salt
• 8 cups water
• 8 strands saffron
• 5 basil leaves
• 2 Tbsp unsalted butter
• 2 cloves garlic
• 6 sprigs thyme
• 2 sprigs rosemary