LA Chop

Bahan-bahan (4 porsi)

• Lemon Vinaigrette (recipe below) with 2 tablespoons dried oregano mixed in
• Kosher salt and freshly cracked black pepper
• 1 head iceberg lettuce
• 1 head radicchio
• 1 ⁄2 small red onion, thinly sliced
• 1 pint (300 g) heirloom cherry tomatoes, cut into quarters
• 1 (15-ounce/430 g) can chickpeas, rinsed and drained
• 8 ounces (225 g) fresh pearl mozzarella
• 4 ounces (115 g) provolone cheese, cut into medium dice
• 4 ounces (115 g) Genoa salami, cut into small cubes
• 5 pepperoncini (stems discarded), cut into thin slices
• 2 teaspoons chopped oregano for garnish
• Juice of 1 lemon
• 2 tablespoons red wine vinegar
• 2 cloves garlic, finely chopped
• 1 shallot, finely chopped
• 1 ⁄2 cup (120 ml) olive oil
• Kosher salt and freshly cracked black pepper