The Brooklyn Blackout Cake.

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6 langkah · 110 menit

Bahan-bahan (8 porsi)

  • 1 stick (8 tablespoons) unsalted butter (softened at room temperature, 1 stick)
  • 1/4 cup canola oil
  • 1 cup sugar (use 1 1/2 cups for a sweater cake)
  • 3 eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon instant coffee (optional)
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups cake flour (or 2 cups flour + 1/4 cornstarch)
  • 1 cup buttermilk
  • 2 1/2 cups water plus 1/2 cup water (separated)
  • 2 1/2 cups granulated sugar
  • 1 tablespoon honey
  • 1 cup unsweetened cocoa powder
  • 2/3 cup cornstarch
  • 6 tablespoons unsalted butter, cold and cut into 1-inch cubes
  • 1/2 teaspoon pure vanilla extract
  • 1 stick (8 tablespoons) salted butter (softened to room temperature)
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 -2 tablespoons heavy whipping cream