The Best Vegan Cornbread

Bahan-bahan (8 porsi)

• 1 ½ cups (360 mL) full-fat oat milk
• 2 teaspoons apple cider vinegar
• 1 ½ cups (195g) stone-ground yellow or white cornmeal ((medium-grind is my preference)**)
• 3/4 cup (94g) all-purpose flour***
• 1 tablespoon + 1 teaspoon baking powder
• Heaping 1/2 teaspoon sea salt
• 4 tablespoons (56g) vegan butter, melted + 2 tablespoons for greasing the skillet
• ¼ cup (56g) extra virgin olive oil or neutral-flavored oil of choice
• 1/4 cup (40g) organic brown sugar
• 1/4 cup (84g) agave nectar
• 1 heaping tablespoon of finely chopped rosemary (4g)
• Softened vegan butter; OR
• Maple Butter: 2 tablespoons vegan butter + 2 teaspoons maple syrup