The Best Roasted Cauliflower is Crispy

Bahan-bahan (4 porsi)

• 1 large head cauliflower (about 7-8 cups)
• 3 tablespoons light olive oil* (or any oil with a high smoke point)
• 2 -3 cloves garlic (smashed, for the roasting pan)
• 1 teaspoon kosher salt (use HALF the amount if using table salt)
• 1 teaspoon garlic granules (or powder)
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon freshly cracked pepper
• 2 tablespoons butter
• 2 cloves garlic (smashed, for the butter)
• 1/2 lemon (juiced)
• 1/4 cup parmesan cheese** (to taste)
• 2 tablespoons parsley (finely chopped, optional)