The Best Minestrone Soup Recipe
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Bahan
Bahan-bahan (8 porsi)
15 ounce
can white beans (drained, rinsed (cannellini beans or navy beans))
32 oz
container reduced sodium chicken broth (or vegetable broth for vegan)
2 teaspoons
olive oil
1/2 cup
chopped onion
1 cup
diced carrots
1/2 cup
diced celery
2 g
arlic cloves (minced)
28 oz
can petite diced tomatoes
Parmesan cheese rind (optional)
1
fresh rosemary sprig
2
bay leaves
2 tbsp
chopped fresh basil
1/4 cup
chopped fresh Italian parsley
1/2 tsp
kosher salt
fresh black pepper
1 medium
zucchini (about 8 oz each, diced)
2 cups
spinach (chopped fresh, if frozen defrosted)
2 cups
cooked small pasta such as ditalini or orzo (al dente (or gluten-free pasta)*)
extra parmesan cheese for garnish (optional)