The Best Homemade Hummus

Bahan-bahan (8 porsi)

• 8 ounces (227) dried chickpeas ((1 cup + 2 tbsp)(See Note 1))
• 1 teaspoon baking soda, (divided)
• A generous ¾ cup (~185g) good-quality tahini
• 6 tablespoons freshly squeezed lemon juice, (plus more to taste)
• 3 cloves garlic, (chopped (See Note 2))
• 1 teaspoon ground cumin, (plus more to taste)
• Diamond Crystal kosher salt ((see Note 3))
• Freshly cracked black pepper
• 6 to 10 tablespoons (90 to 150 mL) ice water
• ⅓ cup (75g) good-quality extra virgin olive oil
• 5 large cloves garlic, (thinly sliced)
• 4 to 6 strips of lemon peel, (about 2 inches long (don't peel too deeply to avoid the white pith))
• Flaky sea salt or kosher salt
• 1 handful of flat-leaf parsley, (chopped )
• Paprika or Aleppo pepper ((or sumac) )
• Warm pita or lavash bread (for dipping)