The Best Green Chile Stew

Bahan-bahan (4 porsi)

• 1 -2 pounds pork stew meat or pork shoulder (chopped into ½” pieces)
• ¼ cup all-purpose flour (or cornstarch)
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• ½ yellow onion (chopped into 1/2 “ pieces)
• 3 large cloves garlic (minced)
• 7 ounces chopped green chile (about 3/4 cup worth (frozen works fine))
• 28 ounces green chile enchilada sauce (about 3½ cups worth)
• 3 cups chicken stock (or water, plus 1 tablespoon chicken base)
• ½ teaspoon kosher salt (adjust to taste)
• 4 cups diced potatoes (about 2 large potatoes)