Bakso Kalkun Thailand

Bahan-bahan (4 porsi)

• 1 1/2 pounds ground turkey or chicken
• 1/2 cup panko bread crumbs
• 1 egg
• 4 tablespoons Thai red curry paste
• 2 teaspoons ground ginger
• 1 teaspoon garlic powder
• salt and black pepper
• 3 tablespoons salted butter
• 2 shallots, chopped
• 2 red or orange bell peppers, chopped
• 4 g reen onions, chopped
• 1 can (14 ounce) full-fat coconut milk
• 1/4 cup tamari/soy sauce
• 1/2 cup fresh cilantro
• 1 avocado, chopped
• 1 jalapeńo, seeded and chopped
• 1/4 cup toasted, unsweetened coconut
• 1/2 cup fresh basil, chopped
• zest and juice from 1 lime