Thai Summer Salad

Bahan-bahan (10 porsi)

• 3 cups torn Napa (Chinese) cabbage
• ½ cup (⅛ inch) julienne-cut yellow squash
• ½ cup (⅛ inch) julienne-cut zucchini
• ½ cup (1/8 inch) julienne-cut red bell pepper
• ½ cup (⅛-inch) julienne-cut yellow bell pepper
• ½ cup (⅛-inch) julienne-cut seeded peeled cucumber
• ½ cup shredded carrot
• ½ cup chopped fresh cilantro
• ¼ cup thinly sliced green onions
• ¼ cup grated radishes
• 1 small jalapeno pepper, (seeded and minced)
• 3 tablespoons freshly squeezed lime juice
• 1 tablespoon fish sauce
• 1 tablespoon water
• 1½ teaspoons granulated white sugar
• ½ teaspoon chile garlic paste