Kue Udang Thailand

Bahan-bahan (5 porsi)

• 8 oz (230g) raw shrimp (roughly chopped, peeled and deveined)
• 2 tablespoons red curry paste
• 1 large egg
• 2 teaspoon fish sauce
• 1 tablespoon sugar
• 2 tablespoons coconut milk
• 1/4 cup long bean (or green beans, chopped)
• 2 tablespoons Thai basil leaves (roughly chopped )
• 2 tablespoons oil
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon fresh lime juice
• 2 teaspoon coriander leaves (cilantro, chopped )
• 1 teaspoon ginger (minced )