Thai Red Curry Soup

Bahan-bahan (8 porsi)

• 8 ounces rice noodles
• 1 tablespoon olive oil
• 1 small white onion, peeled and thinly sliced
• 4 cloves garlic, minced
• 8 cups vegetable stock
• 1 (15-ounce) can coconut milk
• 3 -6 tablespoons Thai red curry paste, added to taste
• 1 -inch piece of fresh ginger, sliced into thick rounds
• 2 cups cooked chopped protein (such as shrimp, chicken, steak, pork or tofu)
• 2 -3 cups chopped vegetables (see ideas below)
• toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds