Thai Red Curry Potsticker Soup

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 white or yellow onion, diced
• 1 large red bell pepper, sliced into bite-size pieces
• 2 medium carrots, sliced into bite-size pieces
• 4 cloves garlic, minced
• 2 tablespoons grated or minced fresh ginger
• 1 -2 tablespoons Thai red curry paste, to taste
• 4 cups chicken stock
• 1 (1-pound) bag frozen potstickers
• 1 (15-ounce) can full-fat coconut milk
• 2 large handfuls fresh baby spinach
• 2 tablespoons fresh lime juice
• garnishes: chopped fresh cilantro, lime wedges