Ayam panggang kari merah Thailand

Bahan-bahan (5 porsi)

• 1.8 kg / 3.6 lb whole chicken
• 1 tsp cooking/kosher salt
• 3 tbsp vegetable oil
• 115 g / 4 oz (1/2 cup) Thai red curry paste ( (Maesri recommended, Note 1))
• 2 large garlic cloves (, finely grated (Note 2))
• 2 tsp fresh ginger (, finely grated (Note 2))
• 2 tsp fresh lemongrass (, finely grated, white / pale green part only (Note 2))
• 1 cup chicken stock/broth (, low sodium)
• 400 ml / 14 oz coconut cream ((Note 3))
• 6 kaffir lime leaves (, crushed in hand (Note 4))
• 1 tbsp white sugar
• 2 tsp fish sauce
• 600 g / 1.2lb small potatoes (12 or so), (skin on (Note 5))
• 120 g / 4oz green beans (, trimmed and cut in half)
• 15 Thai basil leaves (, or more! (sub ordinary Italian basil, Note 6))
• Jasmine rice
• Red chilli (, finely sliced)
• Coriander / cilantro leaves