Thai Red Curry Paste

Bahan-bahan (1 porsi)

• 16 dried chillis (, chopped into 1 cm / 0.5" pieces seeds shaken out (Note 1))
• 2 tbsp lemongrass (, sliced, reedy outer skin removed (1 large) (Note 2))
• 1 tbsp grated galangal, peeled and grated ((Note 3))
• 4 g arlic cloves, peeled whole
• 1 tbsp shrimp paste in oil ((Note 4))
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1 tbsp chopped coriander/cilantro stem and roots ((Note 5))
• 2 red shallots (, peeled and roughly chopped (Note 6))
• 1 tsp lime zest
• ¼ cup reserved chilli soaking water