Thai Pomegranate Chicken Khao Soi Noodle Soup.

Bahan-bahan (4 porsi)

• 2 tablespoons olive oil
• 1/4 cup Thai Red curry paste or Khao Soi Paste (see Note)
• 2 (14 ounce) cans coconut milk
• 2 cups low sodium chicken broth
• 1 1/2 pounds skinless chicken breast or thighs
• 1 small winter squash (sliced into thin wedges)
• 3 tablespoons fish sauce
• 1 tablespoon pomegranate molasses
• 8 ounces egg noodles
• arils from 1 pomegranate
• cilantro (chili, and limes, for garnish)