Thai Fish Curry

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 small white onion, diced
• 1 carrot, thinly sliced
• 4 large cloves garlic
• 2 to 3 tablespoons Thai yellow curry paste
• 1 tablespoon grated or minced fresh ginger
• 1 (15-ounce) can full-fat coconut milk
• 1 tablespoon coconut sugar (or brown sugar)
• 2 teaspoons fish sauce (optional)
• 2 cups broccolini florets
• 4 large cod filets (about 6 ounces each)
• 1 large lime, juiced
• fine sea salt and freshly-ground black pepper
• toppings: chopped cilantro, chopped scallions and extra lime wedges
• 4 cups cooked rice, for serving