Thai Drunken Noodles (Pad Kee Mao)

Bahan-bahan (4 porsi)

• 8 ounces uncooked rice noodles
• 2 tablespoons oil, divided
• 1 pound boneless skinless chicken breasts*, cut into bite-sized pieces
• 3 scallions, chopped with white and dark green parts divided
• 2 cups broccoli florets (or other veggies*)
• 1 red bell pepper, cored and diced
• 4 cloves garlic, minced
• 1 1/2 cups tightly-packed fresh Thai basil leaves
• optional toppings: fresh lime wedges, sliced Thai bird chiles, chopped peanuts, and/or fried garlic
• 3 tablespooons low-sodium soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 1 tablespoon sweet dark soy sauce*
• 1 tablespoon chili garlic sauce