Thai Crunch Chicken Salad with Peanut Dressing

Bahan-bahan (3 porsi)

• 4 cups thinly shredded Napa cabbage
• 2 cups (about 8 ounces) shredded cooked chicken
• 2 cups fried wonton strips, homemade* or store-bought
• 1 cup chopped fresh cilantro
• 2/3 cup chopped fresh mint
• 2/3 cup julienned carrots
• 2/3 cup julienned English cucumber
• 3 scallions, thinly sliced (both white and green parts)
• 1 large red bell pepper, thinly sliced
• 1/2 cup salted peanuts
• 1/3 cup natural creamy peanut butter
• 3 tablespoons lime juice
• 2 teaspoons low-sodium soy sauce
• 1 tablespoon grated fresh ginger
• 1 teaspoon toasted sesame oil
• 1 large cloves garlic, grated
• 1/4 cup water