Sup Labu Kelapa Thailand

Bahan-bahan (5 porsi)

• 2 tbsp vegetable oil ((or other oil))
• 1 brown onion (, diced)
• 2 g arlic cloves (, finely minced)
• 3 tbsp Thai red curry paste (, Maesri recommended (Note 1))
• 1.8 kg / 3.6 lb pumpkin or butternut squash ( - peeled, deseeded then chopped into 3cm / 1.2" chunks (~1.3 kg/2.6 lb) (Note 2))
• 2 1/2 cups vegetable stock (, salt reduced (or chicken stock))
• 400 ml / 14 oz (1 can) coconut milk, (full fat, best quality (Note 3))
• 1 tbsp fish sauce ((sub light or regular soy sauce, Note 4))
• Crispy Asian shallots (, highly recommended (Note 5))
• Red cayenne pepper (, finely sliced)
• Fresh coriander leaves
• Roti ((the flaky kind), frozen, pan fried - for dunking (SO GOOD!) - Note 6)