Kerang Kelapa Thailand dengan Roti Bakar Serai Bawang Putih

Bahan-bahan (4 porsi)

• 2 1/2 pounds black mussels, beards removed and scrubbed clean
• 4 tablespoons Land O Lakes® Salted Butter
• 1/4 cup Thai red curry paste
• 1 14 ounce can full-fat coconut milk
• 1/2 cup white wine
• kosher salt and pepper
• 1/4 cup fresh basil, roughly torn, plus more for serving
• fresh limes and chiles, for serving
• 4 tablespoons Land O Lakes® Salted Butter
• 1 tablespoon finely chopped lemongrass
• 2 cloves garlic, minced or grated
• 1/4 cup fresh basil, chopped
• 1 sourdough baguette sliced